Heirloom Indian Cornmeal. An Old Fashioned Grist Mill on Virginia's Eastern Shore

Heirloom Stone Ground Indian Cornmeal made from Circa 1840 Indian Corn

Grown, Cured and Ground locally using vintage equipment and a restored 1935 Eastern Shore stone mill.

Winner of the 2010 Best New Food Product Award at the VA Food & Beverage Expo in Richmond, VA.

Pungo Creek Mills is carrying on a family tradition that includes a 390+ year heritage of marketing Indian corn from the Eastern Shore to the Colonial settlement in Jamestown, VA.

Mill tours welcome by appointment.