Imagine a contemporary wine cellar atmosphere with wood, brick and stone. The menu is diverse yet familiar with beef, poultry, and seafood grilled selections, rotisserie items, gourmet woodfired pizzas, and the all inlcusive 50+ item Chef's table. A 5,000 bottle wine cellar in the heart of the dining room features 550 New World wines with 73 by the glass, and 25 different wine flights. New World wines are from the United States, Australia, New Zealand, Chile and South Africa. Welcome to the dining experience of Fire & Vine. For 25 years, our team has been matching culinary art with food service creating exemplary dining experiences for various guests. Our passion has been to create a restaurant where friends and family can celebrate life together. Fire & Vine is that place!