The Barbeque Exchange is the culmination of a 37-year culinary journey. Craig and Donna Hartman’s lives have been centered around the love of food! Craig’s love of all things cooking, and especially over a live fire, led them to a deep love for old school, slow-cooked BBQ. Featuring hickory smoked, slow roasted pork shoulders, ribs, brisket and pork belly, chicken halves grilled over live coals and finished in the smoker. Try our Brunswick Stew, baked beans, fried green tomatoes or hushpuppies, to mention a few. Add your choice of our made fresh daily large variety of salads, flavored pickles, rolls, cornbread, and pumpkin muffins. Save room for the desserts; cookies, cupcakes and brownies. All served counter-style with seat yourself picnic tables in a casual, family atmosphere.