Critically acclaimed, BRABO by Robert Wiedmaier brings this chef's Belgian-American finesse to Alexandria, Virginia for a one-of-a-kind restaurant in Old Town. The space, designed by Vicente Wolf, marries elements that are rustic and refined, timeless and contemporary. Likewise, the menu offers singular takes on classical preparations inspired by local seasonal ingredients.
"My cuisine," says Chef Wiedmaier," is simple. I concentrate on high-quality ingredients. I'm a cook first, a chef second." With the extensive and creative wine list and Wiedmaier's passion for Belgian beer, the resulting pairings of food and drink help create a truly memorable restaurant experience in Alexandria.