The Landing Restaurant offers gourmet dining with a innovative flair. Chef/owner Andy Schlosser says, "We're kind of like New York with a Southern touch and an island flair." That mixture of Broadway, Blue Ridge, and the Bahamas is evident in creations such as the Caribbean pork tenderloin with crispy sweet potatoes accompanied by a bowl of conch chowder. The menu changes seasonally to take advantage of the freshest products and Chef Andy's creative juices. The Castaways: Located on the deck adjacent to the Landing Restaurant, this lake-side bar and grille offers outdoor dining and spirited fun. The bar menu offers everything from burgers to gourmet pizzas. Eat in or get it to go. Poolside Cafe & Cabana Bar: Relax at the Clubhouse pool and enjoy a variety of delicious sandwiches and salads.
Last Updated: 1/5/2007 2:28 PM