Bizou opened its doors in 1996, the brainchild of co-owners and chefs Vincent Derquenne and Timothy Burgess. Housed in the space previously occupied by their first restaurant venture, the famed Metropolitain, Bizou was conceived as an establishment with high-calibre food and beverage in a comfortable, informal setting.
Bizou is food focused, and always has been. We offer certain beloved classics year-round, while the rest of our menu offerings shift gracefully with the seasons. We source much of our protein, produce and herbs locally, and virtually all of our pastry is done in house--a fantastic, memorable way to conclude a meal. The beverage program keeps pace with our eclectic, inventive food. The wine list is approachable and dynamic, and our servers are eager to recommend a great pairing from an ever-evolving selection of unusual treasures both old world and new. We also offer an extensive selection of beer, with a strong showing from local breweries.
Lunch: Monday- Friday 11:30-2:00
Dinner: Sunday-Thursday 5-9
Friday & Saturday 5-10
Brunch: Sunday 11-2