Certified Angus Beef is the specialty of the house along with fresh local seafood, veal, pasta, and poultry prepared with a regional, southwestern and mediterranean flair. Culinary Institute of America chef on premises and AAA's 3 Diamond rating makes this restaurant well worth visiting. Casual/upscale atmosphere. Certified Angus burgers, children's menu. Cocktail/martini bar.
Last Updated: 2/10/2009 3:43 PM