The Boulevard Woodgrill features an incredible array of American food, from fresh seafood to molasses baby-back ribs, to steak that’s to die for. Our casual atmosphere and great prices make the Boulevard a perfect spot for a meal!

Featuring amazing seafood and sumptuous steak, Dinner at the Boulevard Woodgrill is an amazing experience full of taste delights. The centerpiece of The Boulevard’s kitchen is a wood-fired grill where Executive Chef Paul Murad prepares a variety of meat, seafood, poultry and vegetable dishes at moderate prices.