Thanks for checking out the Colley Cantina! Although some consider us to be a Mexican Restaurant (we were named best Mexican Restaurant by the readers on Portfolio Weekly) we prefer to be considered a Southwestern Restaurant with a seafood twist. What’s the difference? Think of us as Santa Fe on the beach. We combine the gourmet Southwestern influences of Santa Fe with the casual, fun atmosphere of a seafood restaurant on the beach. We have several different types of critically acclaimed fish tacos, lump crab tacos, scallop and avocado quesadillas, avocado caesar salads, scallop fajitas and blackened chicken enchiladas. Check out our menu and you will see we have a full line of your favorite traditional fare along with sandwiches and appetizers.
Last Updated: 2/15/2011 9:14 AM