We are a farm to fork casual fine dining restaurant located in a historic 1830's Inn. Our menu reflects each season and changes monthly to include blackboard specials that highlight certified Black Angus meats, fresh fish,& local seasonal vegetables and fruit. We have intimate seating for 2 as well as private dining rooms for groups. We offer on & off premise catering and special event planning.Our dining area, tavern, and patio seating are open to the public and guests of the inn. Enjoy a glass of wine from our extensive wine list, an organic hand blended pomegranate martini, or a smooth, ice -cold imported beer. In the winter we invite you to curl up to the wood stove and sip on one of our rich ports. We have a full bar for all your top-shelf desires. Come enjoy our margaritas, specialty martinis, and after-dinner cordials. The outdoor trellised brick patio & bar is open for dining and nightlife with our summer series "Live Music Under the Stars."