Just as cotton is comfortable to wear, Cotton Southern Bistro seeks to bring comfort back to dining. Cotton wants to offer traditional southern/regional cuisine by using familiar recipes and fresh "farm to table" ingredients in a comfortable and family friendly setting. Upon entering the focus is on our market boards with the fresh fare of the week. These specials will be ever changing with the season and availability in order to celebrate our extraordinary region and wonderful cuisine. Our staff has been trained to offer friendly and attentive service, and our menu will be prepared on premise by our chefs led by Executive Chef Jeff Brown.
Last Updated: 5/24/2013 1:58 PM