An attraction in itself, this specialty restaurant is situated in an old dairy barn. Once inside, you will be dazzled by the offerings: fresh fish flown in twice a week, 2-inch thick prime rib, lobsters from Maine, homemade bread, and 20 kinds of imported beers including Fosters Lager on tap. With some of the finest barbecue and biggest steaks, this visit is a treat.
We are the proud winners of the 1996 Virginia B&B Beef Cookoff. Other specials include Thai Curry, grilled fresh fish and crabcakes with chili Hollandaise.
And if you find you've stuffed yourself and need to spend the night, Cuz's has added two new cabins to their fare that are available for rental.
Open March to November, Wednesday - Saturday.
Last Updated: 7/26/2006 9:55 AM