You just can't go wrong with d'Egg. Their meatloaf won a regional award from the local newspaper (Virginian Pilot) and an employee (Hollywood) was named a "Champion of Hospitality" by the local tourism authority. The people at d'Egg won't mind if you want to sit and linger for a while, read the paper, refill your coffee. They are also more than happy to serve you promptly and get you on your way to that important meeting. Breakfast is the main gig here, although they have lunch specials that change daily. If you want a delicious, home-cooked meal with a side of southern hospitality, d'Egg is your spot.