1919 Monticello Avenue -- fresh barbecue, burgers, ribeyes, gourmet taylor ham, and more -- Abe Doumar came to America and created the first ice cream cone at the 1904 World's Fair in St. Louis. He purchased a waffle from a nearby vendor, rolled it into a cone and topped it with ice cream. The ice cream we scoop onto our cones (still handmade today!) and into our sodas & sundaes has to be the best-- the creamiest-- and dreamiest.
We are open Monday thru Thursday from 8 a.m. to 11 p.m. On Fridays & Saturdays we stay open until after midnight.
Featured on Guy Fieri's Diners, Drive-Ins and Dives on Food Network!
Last Updated: 6/2/2011 10:24 AM