Duangrat’s Thai Restaurant is the realization of a dream which originated in 1980 as a humble Asian market located just around the corner. The market is still there today and now supplies this restaurant, which itself has blossomed into one of the Washington D.C. area’s most
celebrated ethnic restaurants. Since 1987, restaurateurs Ed and Pookie Duangrat have been raising new standards and redefining the quality and presentation of Thai cuisine.
Duangrat’s confident menu is extensive and not only boasts
authentic favorites like Pad Thai, but an ever-changing selection of Pookie Duangrat’s own signature creations, many of which have become “new classics”.