Emily’s Donuts & Café is more than the new local face of great donuts. The yeast donuts are unlike anything else in town. The process of creation takes nearly three hours from start to finish. There are classic “ring” donuts — meant to be glazed and topped, and solid donuts, perfect for filling with out-of-this world combinations! Emily’s Donuts boasts baking 7,000 donuts every week! Clearly these donuts are in demand — especially with seasonal flavors, like their scrumptious Key Lime Donuts made with real Key Lime infused filling and topped with a not-too-sweet cream cheese frosting.