Executive Chef Author Clark uses only fresh ingredients in this farm-to-table restaurant located in the beautiful Hillsboro countryside. All meals are made from scratch, creating a unique menu that can be categorized as Contemporary American Haute-Cuisine. Meals are served in an intimate 32 seat dining room with additional seating on an outdoor deck in seasonable weather. Join us for a wine tasting before dinner or after lunch at our on-site vineyard, 868 Estate. Grandale Restaurant also caters venues throughout Loudoun County.
Last Updated: 12/12/2013 11:09 AM