Haute Dogs & Fries offers a fresh take on the family dining experience, serving the same hot dogs found at Boston’s Fenway Park. However, these aren’t your typical ballpark franks. Each hot dog is served hot off the grill on fresh, New England style buns and dressed with fresh toppings such as caramelized onions, sauerkraut, jalapeño peppers, mangoes, and Lionel’s own homemade Chili recipe. Handcut french fries made from Idaho potatoes and sweet potatoes are a specialty at Haute Dogs & Fries and complement every dish. Lionel and Pamela’s approach is to seek out locally produced products from local vendors whenever possible. They are proud to serve the freshest sausages from Lothar’s Gourmet Sausages of Hamilton, Virginia and Fields of Athenry, located in Purcellville, Virginia. In addition to hot dogs, Haute Dogs & Fries has a wide menu that includes bratwursts, kielbasas, and sweet Italian sausages.