Dining at The Homestead is a highlight of any stay, from the impeccable service of the legendary Main Dining Room, the more intimate table side service of the 1766 Grille or the casual fun of Sam Snead's Tavern, you'll love dining at The Homestead. Executive Chef Sean O'Connell oversees the resort's outstanding menus, which are complemented by an award-winning wine list. Each restaurant offers a distinctive menu and setting that reflects The Homestead's rich history and tradition of Southern hospitality.