Featured in the New York Times, Washington Post, San Francisco Chronicle, and Gourmet Magazine, the Inn at Little Washington is one of America's finest restaurants and country inns. The rooms are magnificently furnished with antiques, oriental rugs, opulent beds and architectural details. The two loft suites have balconies overlooking the garden and in-room jacuzzi tubs, complete with elegant toiletries. There's also a restaurant featuring French cuisine and regional specialties too, such as Chesapeake Bay seafood and local cider.