This lovely cafe in historic Downtown Culpeper serves up european country cuisine in a casual, old-world atmosphere. Owner John Yarnall works side by side with his daughter Jocelyn, a graduate of the Paris branch of Le Cordon Bleu. Guests enjoy generous portions and delectable appetizers, salads, and entree choices like the the four-herb, rotisserie-roasted, pasture-raised chicken. Cap off your visit to Culpeper with a spectacular meal at It's About Thyme.
Last Updated: 11/9/2009 5:11 PM