Since 1987, La Prima Food Group’s two divisions have served the metropolitan areas of Virginia, Washington, D.C., Maryland and Philadelphia, PA with a company philosophy of locally sourced food products, customized menus and eco-friendly business practices.
La Prima Catering is one of the leading corporate caterers in the region. We specialize in drop-off menu items that emphasize quality and healthy food products using fresh, natural ingredients in all its recipes; perfect for morning and afternoon gatherings. Catering by Seasons is the full-service division offering customized menus, plated meals and service staff for any private or business social event.
We are dedicated to the local community and the environment. We are the highest rated green caterer on the East Coast, certified by the Green Restaurant Association. Our award winning efforts in sustainability have been featured in Catering Magazine, The Washington Post and Washingtonian Bride & Groom. Each of our five kitchens is committed to our composting initiatives. They run on 100% renewable energy and use energy efficient appliances. Our delivery vehicles have cut our greenhouse gas emissions in half.
Visit our sites and let us help make your next event . . . Seasonal . . . Sustainable. . . Sensational.