Le Grand Cru Bistro

Chef Duane Keller
Pan Seared Shrimp Cake with Chili-Lime Aioli
Pan Seared 'Diver' Scallop on Bacon Corn Chowder with Truffle Oil
Hot Strawberry Soufflé with Swiss Chocolate Sauce
Oak Roasted Canadian Salmon with Fingerling Potato- Fennel Relish and Mustard Glaze.
Beef Wellington stuffed with Mushroom Duxcelle, on Peppered Cognac Demi and Buttered Spaetzle
Crisp pan seared Polenta on Basil Stewed Tomatoes (Vegetarian)
Tastes like fall! Butternut Squash Ravioli with Brown Butter, Goat Cheese & Sage.
Swiss 67% a pate studded with dried fruit, dark chocolate mousse and white chocolate crisps resting on balsamic macerated strawberries.
Chef Duane Keller
275 Decatur Road
Stafford, VA 22554
Region Northern Virginia
Locality Stafford
Reservation Line: (540) 446-2266
Events: (540) 446-2250
Email laurel@potomacpointwinery.com
Le Grand Cru Bistro www.potomacpointwinery.com

Le Grand Cru Bistro is located within Potomac Point Winery and headed by Chef Duane Keller.  New menu updates coming soon! Bistro hours: Wednesday, Thursday 11:30 -3 pm Friday 11:30 -3pm and 4pm-9pm Saturday 11:30-3pm and 4pm -8:30pm Sunday 11:30 -5pm Bistro Closed Mondays & Tuesdays.   The full Bistro Menu is listed on the Potomac Point Winery website.

Related Listings
Potomac Point Winery Wineries and Breweries
Potomac Point Winery Meetings Meetings
Last Updated: 10/11/2012 1:44 PM
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