MAS was conceived by Chef Tomas Rahal both as an antidote for the growing corporate fast-food presence in Charlottesville, and as an opportunity to feature slow, organic, artisinal foods and wines, especially those from Spain.
Emphasizing simple, well-made ingredients served in a casual neighborhood setting, MAS features Spanish tapas, which are traditionally eaten as snacks between meals. These bite-sized dishes are often shared communally in groups, and without any pretense or formality.
MAS showcases traditional cuisines while exploring innovative styles and techniques. They uniquely feature wood-fired artisinal brick oven breads, as well as slow-cooked braises of colchinillo asado and fresh seafood. From the first olive to the last sip of wine, Mas strives to exceed your expectations in every aspect of service.
Last Updated: 10/1/2008 9:33 AM