Restored Mill with attractive dining room, full bar and outdoor porch seating in season. Quality fresh local foods and wines attractively served. Chef Mark Marrocco is very creative and also does demonstration dinners. Meetings and events in private party room with a fireplace, on 2nd level dining room seating 45, or alcove rooms for 8 or 18. Full service off-site catering or pickup for home entertaining. Near the W&OD Bicycle Trail from Alexandria to Purcellville. West of Dulles Airport and the new Air and Space Museum in Virginia.
Mutual ownership with Tuscarora Mill in Leesburg which was voted best restaurant in Loudoun County for a decade and in the Top 100 restaurants chosen by Washingtonian Magazine.