The Michie Tavern Dining Room features hearty midday fare offered by servers in period attire in a rustic Tavern setting. Recipes dating back to the 1700's render a dining experience rich in southern culture and hospitality for families to enjoy. The bill of fare features colonial fried chicken, hickory smoked pulled pork barbecue, black-eye peas, stewed tomatoes, biscuits, cornbread and a variety of hot and cold dishes. Virginia wines and traditional lagers are available to complement your meal.
Many visitors enjoy the Tavern's southern buffet as their main meal of the day. The dessert menu offers delicacies such as peach cobbler al amode. Midday Fare is offered 11:15 a.m. to 3:30 p.m. daily April-October and 11:30 a.m. to 3:00 p.m. November-March. Reservations required for groups of 15 or more.
Last Updated: 5/14/2008 3:37 PM