Hearth-baked, artisan breads, great pastries, muffins, scones and croissants, all made on premises. Lunch sandwiches, soups and specials all on fresh bread. Open Wednesday through Friday, 7:30 am to 5:00 pm and Saturday 8:00 am to 2:00 pm.
Last Updated: 8/5/2009 4:30 PM