Opus 9 epitomizes the dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
Delectable entrees are highlighted by our melt-in-your-mouth aged Prime Steak, such as Steak “Oscar 9” topped with Jumbo Lump Crabmeat, New York Strip Steak, Au Poivre and Bone-in Filet Mignon: all meticulously prepared to your specifications. Live Maine Lobster, Bronzed North Atlantic Salmon, Herb Grilled Tuna Mignon, Award-Winning Jumbo Lump Crab Cakes, and nightly fresh seafood specials highlight the seafood menu.
Opus 9 features private dining and board rooms for business or social affairs. Special event menus are available to accommodate groups from 10 to 50 guests.
Last Updated: 6/11/2009 10:16 AM