Park Avenue strives to use the best ingredients, freshness is of the utmost importance, and great service completes your full dining experience. Our chefs have traveled the country to bring influential cuisines ranging from Creole, French, and Asian just to name a few to accomodate every guests pallette. Park Avenue offers daily chalkboard specials keeping the farm to table philosophy in mind. We use local farmers markets and other sources to bring modern cuisine to the heart of the Appalachian Mountains. Please view both our main menu and our chalkboard special menu.