"Washington's best pizza? Right now, it's in Falls Church."
Tom Sietsema, The Washington Post
Pizzeria Orso specializes in traditional Neapolitan pizza, a selection of antipasti, and traditional desserts.
The restaurant features a handmade, volcanic brick oven by Forno Napoletano. True to traditional Neapolitan technique, the pizza dough at Pizzeria Orso is naturally leavened, never refrigerated, and baked in the wood-burning oven at approximately 800°F for 90 seconds.
The excellent wine and beverage program introduces exceptional, value-oriented Italian wines as well as a number of craft beers.
Last Updated: 11/9/2010 8:41 AM