We at Press 626 Café and Wine Bar are dedicated to local foods and regional economies. Our menu reflects the farms and artisans who provide us with many of our delicious ingredients. We hope that you will join us in supporting these establishments and the Slow Food Movement.
Chef Andrés will emphasize a delicious blend of social consciousness and regional foods through a celebration of taste and the senses.
We procure local and organic ingredients whenever possible. Incorporating Recycled Materials also helps reduce our carbon foot print. At Press 626 we are the nexus for thriving agriculture and social change.
Press 626 Café and Wine Bar consistently provides our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work.