We’re a beloved rural bakery born in a farmhouse in Virginia’s Piedmont hunt country 50 miles west of Washington, D.C. We are three classically-trained bakers creating great foods out of our renovated 1921 Esso filling station in the heart of Old Town Warrenton (our namesake, my 1954 Ford F-100 truck, came directly from designer Tommy Hilfiger's Connecticut farm). We’re receiving praise from The New York Times, Esquire Magazine, Southern Living, & Washingtonian for our baked goods.
Serving pastries, breads, cookies, brownies, rum cakes, coffee cakes, pies & more. Visit us for our fresh sandwiches and hearty soups using local, seasonal ingredients. In our breads, pastries, and jams we use the freshest fruit and dairy items from nearby farms.
Mon - Fri, 6:30am-5pm