It all started in 1965 when Ruth Fertel mortgaged her home to buy a little steak house in New Orleans called Chris Steak house. As her reputation grew, Ruth expanded and addeed her name to the original. That's how the uniquely named Ruth's Chris Steak House was born.
Today, more than forty years later, we still serve only the finest Midwestern corn-fed beef available. Your steak is cooked according to Ruth's original recipe- in an 1800-degree oven to sear in the natural flavor-and served on a 500 degree plate that keeps your steak hot and juicy to th every last bite. Our experienced kitchen and service teams are still inspired by Ruth's legendary dedication to her guests. So relax and enjoy our New Orleans-style hospitality. We hope you will agree that there is no better place to dine with family, friends and associates.