With four floors, the space has a modern but funky feel; there are many hues throughout, walls with varying textures, furniture in all kinds of shapes and rooms with themes and names. Multi-level clubs – stacked discothèques designed to let patrons roam up and down steps and elevators aren’t common in Hampton Roads. Upon entry, patrons see a massive screen, featuring video of what’s happening in other rooms in the club. The menu and daily specials created by Executive Chef Phill Gonzales and our talented culinary staff feature the most creative recipes made from the freshest seafood and aged prime meats. Then too, there is the affordable and diverse wine list to compliment the wonderful food. An intimate bar offers a selection of beer and spirits. We have two floors to our restuarant and can accomodate fine private dining needs.