For over 250 years the Smithfield Inn has been serving up the genuine good taste of Southern hospitality that people have gone out of their way to experience. Our lively William Rand Tavern provides casual fare while our formal dining room serves regional epicurean delights, even tableside flambe´s. An outdoor garden pavilion offers al fresco dining during the warmer months. General Manager Monroe Duncan and Executive Chef Jon Olinger will ensure that your visit is a pleasure. Whether you overnight, or join us for our award-winning lunch or dinner, make your plans now for the great escapes we’ve been providing guests for over 5 generations!
We serve lunch Monday-Saturday 11:30am-3pm.
Our Famous Sunday Brunch 11:30am-3pm.
Dinner is served Tuesday-Saturday 5:30pm-9pm.