Southside is a state-of-the-art venue with six self-contained restaurants under one roof. Chef Peter Schoebel has developed an extensive set of menus using only the highest quality ingredients and seasonal produce. Designed with the resident student in mind, Southside promises to be a portfolio of destination restaurants for the entire Mason community. Southside is also committed to sustainability through initiatives ranging from energy efficient technologies to waste minimization efforts.
Last Updated: 11/7/2011 9:28 AM