AWARD WINNING RESTAURANT AND CHEF SINCE 1987. Emphasis on Fresh, In-Season Seafood, South Louisiana Cuisine and premium Angus Filet Mignon. Noted for our Chesapeake Rockfish preparations, Soft Shell Crabs, Maine Lobster Bisque, Flounder Amandine, Crawfish Etouffee, Seafood Gumbo and our unique Filet Mignon/Seafood pairings (all seafood is seasonal and changes daily).Highly Rated Wines. Voted Best Seafood Restaurant with platinum and gold awards from 2004 through 2010 (Roanoker Magazine Annual Readers Polls). We invite you to visit our listed WEBSITE for more information.We open at 5:00PM each Tues-Sat with our last seating at 9:00PM. Our chefs (Stephen and wife Linda), manager (Steve Jr.) and your waitstaff look forward to your vist to our restaurant. 10 min. from airport, 5 min. from downtown.