The Japanese word ten can mean “heaven", “above" or “celebration" and the dining experience at TEN modern Japanese restaurant is all of these things.
TEN creates traditional Japanese dishes as works of modern art. Ingredients are approached as building blocks of inspiration, and the plates are crafted to please both the palate and the eye. Superior products are used and the seafood arrives daily from fishing auctions in Japan and Hawaii.
Beyond the incredibly fresh sushi, the menu features a variety of hot and cold ala carte items and offers many choices for vegetarians as well as non-seafood eaters. The bar menu boasts an extensive list of Sake as well as exceptional wines by the glass and popular specialty cocktails. And the beautifully designed dining space is as pleasing to the senses as the food and drink.