The Black Rooster Restaurant in the newly restored General Francis Marion Hotel is situated just off the Hotel’s main lobby and looks out onto Historic Downtown Marion’s Main Street. Superb food and drink are served in a casual atmosphere.
Executive Chef Marcus A. Blackstone creates delectable dishes from a diverse palette of flavors, focusing on natural ingredients and the freshest ingredients available. The results are his superb and unique selections for lunch and dinner. The Black Rooster Lounge & Gallery is just across the lobby from the restaurant.
When you come to The Black Rooster for dinner, expect to be treated to exceptional appetizers, inspired entrees, warm freshly-baked breads. Remember to save room for oneof Pastry Chef Earl Baker's delightful desserts.
Last Updated: 1/12/2010 10:32 AM