The dining experience at the Blue Rock Inn rivals the views for excellence. The restaurant features the finest and freshest ingredients from local markets, farms and independent growers fused into an eclectic menu that is always innovative and creative. Chef Jim McCullough grew up in Rappahannock County. He pursued the culinary arts from Alaska's Denali Wilderness Lodge, Prince William Sound and the Inner Passage to Mexico's Baja and on to the
Caribbean before returning to meld those influences with the specialties of home. We offer our fine dining menu in our main dining room and casual fare in our pub.
Last Updated: 2/5/2007 10:13 AM