The Main Dining Room offers a classic dining experience with a refined continental cuisine influenced by regional tastes and The Omni Homestead Resort’s culinary heritage. The menu selections in this time-honored style favor crisp, clean flavors prepared in layers that reflect the nature and quality of the fresh ingredients from the resort’s natural surroundings. Seasonal dishes include vine-ripe heirloom tomatoes and burrata cheese, Highland county lamb, freshly prepared lobster bisque, Virginian grass-fed beef, Allegheny mountain trout and Chesapeake crab, as well as favorites like our gold brick sundae.
Advance reservations for dinner are strongly recommended.
Breakfast: Resort casual attire to include collared shirt or t-shirt, casual slacks, denim, and shorts. No cutoffs, caps/hats, tank tops, or pool attire permitted.
Dinner: Business formal attire to include jackets and collared shirts for gentlemen and dresses or dress pants suits for ladies. No shorts or denim permitted. Ladies and gentlemen are asked to remove caps/hats when entering the Dining Room.
Dress code applies to children 12 and older.