At the intersection of Virginia, North Carolina, Tennessee, West Virginia, and Kentucky, Town House has arrived as the premier dining experience, where Executive Chefs Karen Urie Shields and John B. Shields celebrate locally grown sustainable products and the finest seasonal ingredients.

With a firm belief that exquisite dining is not exclusive to large cities, owners Tom and Kyra Bishop seek to put the region on the national culinary map through their commitment to providing the best in forward-thinking American cuisine. Every night, Certified Sommelier Charlie Berg from the Court of Masters bridges the ‘Old World, New World with Our World’ with a ‘Wine Spectator Award of Excellence’-winning wine list that boasts an ever-changing selection of wines by the glass and half bottle.