The nationally acclaimed Trellis is a favorite of locals and visitors for lunch or dinner. "It is unforgettable" says The Insiders' Guide To Williamsburg. The seasonal menu features freshly prepared regional items, many of which are grilled over an open fire. Marcel Desaulniers, Co-owner and Executive Chef, has received some of the nation's most prestigious culinary awards and is recognized for his fantastic desserts: Death by Chocolate, homemade sorbets & ice cream.