Zynodoa provides seasonally driven contemporary southern cuisine that places great emphasis on locally grown produce and livestock. Our menu is dependent on the availability of local ingredients. As a result, the menu changes almost daily and reflects the creative imagination of Executive Chef James Harris (previously of Mobil five-star The Inn at Little Washington.)
Zynodoa is proud to support the region's farms and producers.
Upscale, contemporary ambience.
Last Updated: 2/29/2012 3:16 PM