A Taste of Science, offered the first Saturday of every month, is a thought-provoking day with our resident geologist and wine educator, Leanne Wiberg. This event is a "not-too-nerdy" overview of how wine grapes are grown and how wine is made in light of Virginia's specific geography and geology. The tour includes a techno-wine tasting explaining why the wines taste the way they do. Cost is free for Heritage Club members and $18 for the general public. Reservations are suggested but not required. Walk-ins are welcome, as space permits. Tours will be held at 11 am and 3 pm.
Admission Fee: $18/person
Last Updated: 2/14/2014 1:50 PM