Come out to the Spencer Penn Centre for the 2nd year of our Pig Cookin' Contest. Enjoy award winning bar-b-que cooked by some of the best cookers in Virginia and North Carolina. Competition cooking starts on April 11th at 9PM. Whole pigs will be cooked overnight and judged on Saturday morning. After the judging by judges from the NC Pork Association, the lip smacking BBQ will be served by the plate, sandwich, or pound. Entertainment will be provided for the whole family including live music, craft vendors and more. Fun for the whole family.
Admission Fee: Plates $7, Sandwich $5, BBQ by the pound $8
Last Updated: 12/13/2013 11:58 AM