"It's all about Cool Music, Jazzy Wine and Divine Cuisine" says former Bad Company bassist, Paul Cullen "It's a lifestyle we live everyday."A professional musician for over 30 years, Paul has put down his bass to concentrate on his passion for nylon string guitar. Since 2006 he has released 3 solo CDs with the latin jazzy feel that pairs perfectly with any wine in your glass. Since his first release Dreamdance, Paul has played over 1,200 performances, which included wine events with such esteemed vineyards as Michael David, St Supery, BR Cohn and PortoVino Italian Wine Importers.
While he was honing his craft on guitar and his palate for wine, Paul has revived classic recipes from his Italian Grandma Tagliaferro that she and mom Nancy taught him at an early age. His recent cooking classes have become wildly popular, teaching old world methods of making pasta, gnocchi and cheese while pairing with wine, all while playing guitar.
Paul will prepare traditional Italian dishes paired with Notaviva Vineyards wines with an amazing guitar performance to end the night.
Being tagged as a renaissance man, Paul has perfected the trifecta of Music,Wine and Food.
Admission Fee: Tickets $85
Last Updated: 4/7/2014 3:34 PM