This one of a kind festive pairing is all treat -- no tricks! Renowned Chef, Duane Keller, has carefully selected the perfect mates for our award winning wines! We are pleased to offer 2 flights on Friday (7 & 9pm) and 3 on Saturday (1, 3 & 5pm). Reservations are required. This year's treats will include Cranberry almond truffle, maple creme brulee, Oak roasted sirloin, and the Swiss chocolate 3-way. Costumes are strongly encouraged!
Admission Fee: 19.99
Last Updated: 11/9/2012 10:39 AM