The tables are set, and the three-course menus are fixed at several of the finest restaurants, as culinary enthusiasts prepare to please their palates without draining their wallets during our fair city's amazing semi-annual event, Restaurant Week. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— an appetizer, an entree, and dessert — for just $26. (Beverages, tax, and gratuity not included.)