Like fine wine, the appreciation of fine cheese is an art. This delicious, educational and lively seminar focuses in on the basics of cheese. Take a few steps into the world of cheese with a Cheesemonger as he guides you through the history, origins and tastes of cheese. From the breeds of animals used and the chemical make-up of the various milks used to how they are processed and the roll they can play in your recipes and meals. You’ll taste cheeses, and a bounty of accompaniments to evaluate cheese for sight, smell, texture, and taste; then how to taste them, pair them, and how to pair in the future, without tasting.
Admission Fee: http://www.wineloveschocolate.com/wineclass.htm
Last Updated: 1/28/2015 4:04 PM